I had a tea party yesterday - and promised to share some recipes.
First thing is to set the table . . . and make some herby centerpieces. Coleus and potato vine, asparagus fern, sage, and some of the herbs I didn't put in the food - parsley, basil and rosemary.
Table is all set!
Le Menu:
Chilled Peach Champagne Soup
Salmon Mousse Hearts
Sandwiches:
Cucumber Herbed Cream Cheese
Tomato and Aged Cheddar
Shrimp Salad
Raspberry Scones with Raspberry Cream Cheese
Fudgy Brownies with Praline Topping
Wines
Tea Assortment
Food preparation - champagne for the soup - and the cook!
Peach Champagne Soup
5 Local Ripe Peaches, peeled and stones removed
Superfine sugar to taste, about 1/2 cup depending how sweet the peaches are.
Juice from 1/4 lemon
Champagne
Put the 1st three items in the blended and puree. Store overnight in the refrigerator. Before serving, add 2 to 3 cups champagne. Stir together with a whisk and serve chilled.
Drink the rest of the champagne.
Fudgy Brownies with Praline Topping
1 1/4 cups flour
1/2 teaspoon salt
1 1/2 sticks butter
4 squares bittersweet chocolate
4 squares semisweet chocolate
(eat the rest of the chocolate - it's good for you)
Get really good chocolate
2 cups sugar
1 tablespoon vanilla
5 eggs
5 tablespoons butter
1 tablespoon vanilla
2 tablespoons water
2 cups confectioners sugar.
Oven 350* Butter a 13 x 9 inch pan.
Mix flour and salt in a small bowl.
Melt butter and chocolates over low heat, stirring
frequently. Remove from heat, stir in vanilla and
sugar. Add eggs, stir until well-mixed.
Stir in flour mixture and spread in prepared pan.
Bake about 30 minutes.
Praline topping: Heat 5 tablespoons of butter and 1/3 cup brown sugar over medium heat until mixturebubbles, about 5 minutes. With a wire whisk beat in 1 tablespoon vanilla and 2 tablespoons water. Stir in 2 cups confectioners sugar. Spread over cooled brownies.
Making the praline - and the finished brownies!
Salmon Mousse Hearts
, , , and the Raspberry Scones
I forgot a picture of the sandwiches - until they were all eaten! They looked nice on the white three-tier server though!
The guests:
I've set you a place! Love, Linda
"Make thee a box of rosemary, and smell to it, and it shall preserve thy youth."
Wm Shakespeare