Friday, June 12, 2015


It's strawberry season here in PA
Time to make strawberry jam!
Got some local strawberries.
Got my stuff ready.

 Heated up the canner, washed and cut and crushed berries.
Added pectin, sugar, (none of that low-sugar stuff for me!)
 Berries in jars, lids on, into the water bath.
 Listen to the lids pop - 1 - 2 - 3 - 4.
 Easy peasy, Yummmm
Love, Linda