Thursday, August 9, 2012

What's for Dinner

This is great for the very beginning of zucchini season (before you get sick of it).
four young zucchini (about 6 inches long)
Cut longwise into spears, place in baking dish and sprinkle with good olive oil.
Slice an onion into very thin slices and arrange over zucchini
Sprinkle with grated parmesan cheese and bake
until zucchini is tender.
And for dessert:
Fresh peach pie!
Yeeeeees, the edges got a little brown (I was on the phone),
but it tastes good!

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