Monday, July 2, 2012

Cherry Clafoutis

The sweet cherries are in season. Grab some!!

1/2 cup flour
1/4 teaspoon salt
2 eggs
2 tablespoons white sugar
3/4 cup heavy cream
1/2 teaspoon vanilla extract.
Blend above ingredients. Set aside.

2 cups pitted cherries
1 tablespoon butter
2 tablespoons white sugar.
In a skillet, melt the butter, add the cherries and cook for 2 to 3 minutes.
Sprinkle the sugar over the cherries and cook about 2 minutes more until the sugar has dissolved and turned into a syrup. Pour the mixture into a deep dish pie plate and pour the batter over the cherries.
Bake at 425 degrees for 20 minutes until slightly browned.
Dust with powdered sugar and serve warm with ice cream or whipped cream.
Love, Linda


  1. oh my this looks amazing...the cherries are just coming into our stores now...I must buy some. Thanks for the baking inspiration today.